Some weeks of school are a bit more challenging than others.
This week was one of those. I didn’t have any big tests or horrible assignments, but Friday seemed like a long time coming.
One of the very few things I had time to cook in the past few days was muffins. They were intended for quick breakfasts as I went rushing out the door, but they actually ended up being several lunches and dinners when I simply had too much going on to cook – oh, how college students eat well!
These were snickerdoodle muffins, topped with a brown sugar and cinnamon crunch topping – yum! I couldn’t eat them all on my own, and ended up sharing about half of them with my sister.
Do you have any favorite quick foods that you make on particularly busy weeks?
Until next time,
Beth
