Join Samuel Stettheimer, dorm chef, as he demonstrates how to make the classic Mediterranean dish “shakshuka” in the dorm.
About Samuel Stettheimer
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Samuel Stettheimer is a senior journalism major, and he serves as the editor-in-chief of Cardinal & Cream. After graduating, he hopes to continue working in local news, ideally wearing a 1930’s hat with a press pass tucked in the band. He wants to write like John Bunyan and look like Paul Bunyan.