Articles by Beth Byrd

Dear Hungry Unionites, It’s a bit warm outside to get too cozy in a blanket — but that’s not the case with this recipe. Pigs in a Blanket may seem a little juvenile, as it’s […]

Dear Hungry Unionite, It’s two weeks to the day until finals are completed. If you’re like me, you probably will need a pick-me-up in between massive papers to write and study sessions to attend. For […]

Dear Hungry Unionites, Out of all the quick dishes I’ve experimented with, the tortellini in cream sauce is by far one of my favorites. Essentially, all that you need is: – a package of cheese-stuffed […]

Dear Hungry Unionite,   My sister and her husband had the chance to go to India Fest  in Memphis about a week ago – they had so much fun! I sent my camera with her […]

Dear Hungry Unionites,   Some days, I’m simply in the mood to cook. That mood struck all weekend long, as I cooked everything ranging from banana-apple bread, to chicken pasta soup, to butter cake with […]

Dear Hungry Unionites, A day of cancelled classes means different things to different people. Some like to sleep in, while others may take the chance to do something fun. Me? I travel home and study. […]

Out of all of those “necessary” things advertised that college students must buy, one of the few items I’ve been thankful I’ve bought is a Crock-Pot. Seriously, this genius yet simple item can cook just […]